Wednesday, December 2, 2015

Bauli Breads Panettone Cakes

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**I have received this sample in the hopes of sharing my honest opinions. No compensation.**

Holidays mean cooking and you naturally want the food you serve to be easy and still taste like it was homemade, to taste real. A staple for holiday meals is bread, while there are many traditional breads out there, few make the season preparation as simple as Bauli Breads.

Bauli is a traditional Italian bread best known for their Pandoro and Panettone cakes that are popular during the holidays. Due to the increasing popularity of these items, Bauli has launched a line of mini versions of the products. Just the right size for gift baskets, stocking stuffers or even on-the-go. Originally from Verona, Italy, Bauli products are baked in real ovens to ensure superior taste and quality, just as if they were made at home.

Made with naturally leavened dough, Bauli breads are the perfect holiday hostess gift this season. Paired with a bottle of wine or Prosecco, these breads are sure to be a hit whether it ends up a crowd pleaser or an indulgence that is enjoyed alone.

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