Saturday, October 6, 2012
Domino's New Handmade Pan Pizza Review
I am sure by now you have seen the commercials advertising the new Handmade Pan Pizzas at Domino's. My family enjoys pizza from time to time and have always enjoyed Domino's, so we were very interested in trying their new ones.
Domino's spent 3 years developing this new product and have created a fresh, not frozen, dough that is hand strectched into the pan. This means that no two crusts will be the same. Did you know that one out of every five pizzas sold in the U.S. is a pan pizza?
One thing my husband and I both commented on as soon as we started eating our first piece was how nice and thick the crust was but how light and airy it was. I am guessing it comes out that way because it is hand stretched and formed in the pan. Besides creating a crust that is unique to that pizza it creates one that is not too heavy and not very greasy either. We had a medium pepperoni and a medium ExtravaganZZa Feast along with an order of Parmesan Bread Bites. As airy as the crust was it was more than able to support all of the topics and cheese on the loaded pizza. The pizzas are loaded with toppings and cheese that go right to the edge of the crust too. They were so loaded down we could not finish the pizzas so I am looking forward to leftovers for lunch!
For more informaton about these new and delicious pizzas and to place an order I encourage you to visit the Domino's website.
Thanks to Domino's for my samples for review. Opinions are honest.
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