Did you know that May 10th was National Shrimp Day, I missed it but SeaPak is still celebrating. Here is one of their favorite recipies this year and a $1.00 off coupon for you to print before you go shopping.
Popcorn Shrimp and Cheesy Spinach Orzo
1 (20 ounce) package SeaPak® Popcorn Shrimp
2 cups chicken stock
1 pound orzo pasta
1 cup heavy cream
¼ cup olive oil
8 ounces feta cheese, crumbled
¼ cup grated parmesan cheese
2 tablespoons fresh dill, chopped
4 cups fresh baby spinach, washed and stems removed
Kosher salt and freshly ground pepper
Preheat oven to 450ºF.
Bake Popcorn Shrimp according to package directions.
Meanwhile, in a large pot over medium-high heat, add the chicken stock and enough water to come fill the pot just over half full. Sprinkle with salt and bring to a boil. Stir in orzo and boil until just tender but firm to the bite, stirring occasionally (approximately 8 minutes). Drain well and return to pot. Reduce heat to low and stir in the cream, oil, cheeses and dill. Season with salt and pepper. Gently fold in the spinach and cook just until spinach has wilted and cheese is well incorporated (approximately 5 minutes). To serve, spoon cheesy spinach orzo mixture into a large serving bowl or 4 individual bowls and top with hot popcorn shrimp.
Prep Time: 15 minutesCook Time: 20 minutes
I don't know about you but this looks good to me.
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