Wednesday, March 21, 2012

French's Mustard Tips & Idea....Review & Giveaway



I love mustard for the taste and the fact that it adds tons of flavor without adding a bunch of calories. I find that I am particular about my mustard--I like certain varieties of mustard on specific foods, for instance, I still prefer the classic yellow on my hot dogs, spicy brown on certain sandwiches, Dijon in many of my recipes, honey mustard as a dip for chicken nuggets and so on. French's has my go-to mustard for years. I know I can always trust that I am going to get the delicious taste I am looking for!


French's Mustard has been America's Favorite mustard brand for over 100 years and they have recently added a couple new additions to their delicious line. These new additions are:

*French's Dijon Mustard with Chardonnay Wine
*Honey Mustard Dipping Sauce

These new additions join the French's Mustard family which includes: Classic Yellow, Spicy Brown, Honey Dijon, Honey, and Horseradish.

French's Dijon Mustard with Chardonnay Wine is made with real chardonnay wine, which gives it a deliciously balanced yet complex flavor that adds the perfect touch to recipes like potato salads & potato salads, as well as as a condiment on sandwiches. I love it on my Turkey and Swiss wrap!
 
 

French's Honey Mustard Dipping Sauce is sweet and creamy, perfect as a condiment and as a dipping sauce. My 5 year old and I love it for dipping our chicken nuggets and soft pretzels in! It would also be great for veggies, french fries and other dip-ables. I think it would be great on sandwiches, as an alternative as to mayonnaise.  It is definitely bound to be a kid favorite. 

The French's website has some great recipes using these delicious new mustard varieties and other French's products, plus here are a few additional recipes that use the new French's Dijon Mustard with Chardonnay Wine!

CHICKEN WITH CREAMY DIJON HERB SAUCE
 
Prep Time:  5 mins
Cook Time:  20 mins
 
1/2 cup  chicken broth
6 tbsp.  FRENCH'S® Dijon Mustard 
1/3 cup  cream cheese spread, softened
1 tbsp.  minced herbs (parsley, basil or chives)
1 tbsp. oil
4  (6 oz.)  boneless skinless chicken breasts
1 tsp.  minced garlic
1.  MIX broth, mustard, cream cheese and herbs until well blended; set aside.
2.  COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.
3.  STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended.

Makes  4 servings 
Tip: Substitute 2 tbsp. prepared pesto sauce for the herbs.
 

SALMON WITH DIJON SAUCE
 
Prep Time:  5 mins
Cook Time:  15 mins
 
4  (6 oz.) salmon fillets
Salt and pepper to taste
1/3  cup  FRENCH'S® Dijon Mustard
3  tbsp.  olive oil
3  tbsp.  lemon juice
1 tsp. minced garlic


1. SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
2.  MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
3.  BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.

Makes  4 servings 
 
HAM & CHEESE PANINIS
 
Prep Time: 10 mins
Cook Time: 5 mins
 
8  tbsp.  FRENCH'S® Dijon Mustard
8  large slices  Italian bread, cut 1/2-inch thick
8  oz.  thinly sliced deli ham
8  oz.  sliced Swiss or Fontina cheese
1  tomato, thinly sliced
2 to 4  tbsp.  butter

1.  SPREAD 1 tbsp. mustard on each slice of bread.
2.  ARRANGE ham, cheese and tomato on 4 slices bread, dividing evenly. Cover each with second slice of bread, mustard side down.
3.  MELT butter in large nonstick skillet. Cook sandwiches until golden brown and cheese melts, turning once. Cut in half to serve.

Makes 4 servings 
Tip: Sandwiches may be prepared in panini or sandwich grill.
 
Would you like to win a French's Mustard Prize Pack?

Giveaway will end at 8pm on Sunday, April 1st
Winner chosen by Random.org
Winners responsible for supplying shipping info.
U.S. entries only

Want to win?
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Thank you to BHGR for my samples used in this review, opinions are honest. 
 
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127 comments:

Roseann K. said...

Mustard goes good on burgers!

Roseann K. said...

Facebook fan.

Roseann K. said...

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scottsgal said...

I like mustard on italian sausage with grilled onions
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scottsgal said...

dijon is our fave
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scottsgal said...

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andrea v said...

I love hot mustard on egg sandwiches

andrea v said...

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andrea v said...

Djon is my favorite

1froglegs said...

I use mustard as a dipping sauce for corndogs or as a topping with hot dogs.

1froglegs said...

My favorite Frenchs is the Classic Yellow. I am not as cultured as my dijon eating wife.

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bison61 said...

I use mustard on hot dogs

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bison61 said...

my favorite is the classic yellow

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bison61 said...

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1porkchop said...

My favorite way to use mustard is on a bologna sandwich. Cheap and delicious.

1porkchop said...

I like the classic yellow the best. Plain and simple.

1porkchop said...

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mrs.mommyy said...

on a burger

mrs.mommyy said...

honey mustard

mrs.mommyy said...

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Maryann D. said...

I like mustard on my cheese sandwich
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eclairre said...

On turkey sandwiches! eclairre(at)ymail(dot)com

eclairre said...

eclairre(at)ymail(dot)com I like the honey mustard flavor!!

Maryann D. said...

I like best French's Dijon Mustard with Chardonnay Wine
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Maryann D. said...

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latanya said...

on a hot dog

latanya said...

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latanya said...

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latanya said...

dijon

Kristen said...

I like mustard on hot dogs and pretzels and ham sandwiches....oh and it's very important in deviled eggs!

Kristen said...

My favorite is the Classic Yellow.

Meryl said...

In vinaigrettes.

rj7777 said...

I love mustard on ham and hot dogs and hot mustard on chinese shrimp and for so many other things. Rita Spratlen rjspratlen@gmail.com

rj7777 said...

My favorite is the dijon mustard. Rita Spratlen rjspratlen@gmail.com

rj7777 said...

I am signed up for their newsletter. Rita Spratlen rjspratlen@gmail.com

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mrussell said...

Subscribe

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Gianna said...

In potato salad.. just ate some made with their honey mustard!

Gianna said...

French's Honey Mustard.

Gianna said...

I'm an email subscriber.

sievers said...

follow on FB

sievers said...

on a burger

sievers said...

email subscriber

sievers said...

like the classic mustard

sievers said...

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pmj said...

I love mustard on roast beef.

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pmj said...

frenchs classic yellow mustard
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pmj said...

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Maryann D. said...

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Jessica said...

I use mustard on sandwich wraps
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Erin Cook said...

I like the classic yellow mustard the best

Erin Cook said...

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Diana said...

I like mustard on hamburgers
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Diana said...

I like good old yellow mustard
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FromFurrin said...

My favourite way to use mustard in sandwiches.
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FromFurrin said...

My favourite French's mustard is the plain 'ole' yellow mustard, followed closely by the Spicy Brown Mustard.
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FromFurrin said...

Signed up for French's newsletter with snarkymiss at live dot com.
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FromFurrin said...

I don't see my 1st comment so here goes again. My favourite way to use mustard is in sandwiches instead of mayo which I don't like. Thanks for the giveaway.
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Maryann D. said...

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lilyk said...

My favorite way to use mustard is to eat it with sausages.

lilyk said...

I love the Honey Dijon flavor!

lilyk said...

I signed up for French's newsletter.

lilyk said...

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AMY said...

Mustard in Macaroni and Cheese. cwitherstine at zoominternet dot net

AMY said...

I like Dijon Mustard. cwitherstine at zoominternet dot net

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jcwega27 said...

hot dogs
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AnneLoyd said...

I love mustard on hot dogs.

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AnneLoyd said...

I like the original mustard the best.

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