Celebrate National Pasta Day With Mom's Sauces + Giveaway

Since 1969, Fisher & Wieser Specialty Foods, Inc has been bringing us high-quality food products using sustainable business practices and environmental consciousness. With over 100 products available, they continue to produce distinctive and natural flavors, one jar at a time!  They now carry cooking sauces, mustard, salsas, salad dressings, pie fillings, jelly, appetizers, F&W Reserve items, Mom's pasta sauces and more.

Pasta is an easy, go-to meal all year long, but can often seem bland if the same type of pasta and the same sauce is used every time. This holiday season, Fischer & Wieser invites pasta-lovers to try some new and exciting sauces that will add a burst of freshness and flavor to any Italian-inspired meal. Starting with National Pasta Day on November 25th, 2011, embark on a culinary adventure with Fischer & Wieser’s gourmet line of Mom’s Sauces.  Each of the 8 tasty sauces is bursting with flavor, is gluten-free and is ready to eat right out of the jar.

Mom’s Sauces come in the following 8 varieties:

*  Fresh Garlic & Basil Spaghetti Sauce

*  Special Marinara Sauce

*  Puttanesca Spaghetti Sauce

*  Martini Pasta Sauce

*  Spicy Arrabiata

*  Artichoke Heart & Asiago Cheese Pasta Sauce

*  Organic Traditional Pasta Sauce

*  Organic Roasted Pepper Pasta Sauce

I was was given a jar of Mom's Fresh Garlic & Basil Spaghetti Sauce to try out with my family and it is absolutely delicious. I love that it is gluten free--we are trying to reduce the amount of gluten in our diets--not for allergy reasons but for simple health reasons. I loved that I can pronounce and know what each and every ingredient is. It may just be the best jarred spaghetti sauce that I have ever had--it tastes really fresh and full of flavor. I am really looking forward to trying out their other varieties of Mom's Sauces as well as other Fisher & Wieser products--plus, I want to try out several of the recipes that are on their website! Here is one I can share with you:

Quick & Easy Lasagna with Mom’s Garlic & Basil Spaghetti Sauce

Ingredients:

        1-1/2 (24-ounce) jars Mom’s Garlic & Basil Spaghetti Sauce

       12 wide lasagna noodles, cooked al dente, drained well and laid out flat on a platter

       1-1/2 pounds link-style Italian sausage, cooked, drained and Sliced about 1/4-inch thick

       1 pound crumbled ricotta cheese, crumbled

       1 pound shredded mozzarella cheese, shredded

       1 cup grated Parmesan cheese, grated

       1 egg, beaten until frothy

       Additional Grated Parmesan cheese

Preheat oven to 350 degrees. Lightly grease bottom and side of a 9″ x 13″ baking dish. Pour a thin layer of the Mom’s Garlic & Basil Spaghetti Sauce into the bottom of the dish. Overlap four of the lasagna noodles lengthwise in the dish. Scatter half of the sliced Italian sausage over the noodles. Combine the three cheeses in a bowl and toss to blend well. Stir the beaten egg into the cheese mixture. Scatter half of the cheese over the sausage slices. Pour another layer of the spaghetti sauce over the cheese. Layer another four noodles and repeat with the remaining sausage and cheese layers. Pour another glaze of the sauce over the cheese. Place the final four noodles on top and pour the remaining sauce over the lasagna. Scatter a generous portion of grated Parmesan on top. Bake in preheated oven for about 35-40 minutes, or until cheese has melted and the dish is bubbly hot and lightly browned. Cut into desired portion sizes and serve hot.

Serves 6 – 8

Would you like to win a prize pack from Mom's?

Giveaway will end at 8 pm cst on Sunday, December 11th.
Winner chosen by Random.org and announced on Monday
Winner responsible for responding with shipping information.

US Entries Only

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Thanks to Fischer & Wieser for my sample for review and the giveaway winner's prize.  Opinions are honest.

*I can not promise your prize will arrive before Christmas*

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